Summer Barbecue

Many will remember how hot it has been this Summer. We celebrated this by a very enjoyable event hosted by John Murray in his wonderful garden. John was a a terrific host and with suitable help took charge of the barbecue to make sure that were all well provided for. 

We started with aperitifs and then ate full plates of meat, sausages, salads, potatoes and baguettes washed down of course by a mixture of French red, rose and white wines together with a sparkling Cremant de Loire. 

Delicious desserts followed where the odd glass of water was needed to help it all down. The whole afternoon sparkled with lively conversation on a dry August day with glimpses of the sun.

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